One Thai Restaurant Menu

Soft Drink

Tom Ka Soup

Spicy. The sour and spicy coconut milk is cooked with mushroom, fish sauce and lemon juice.

Tom Yum Soup

Spicy. The spicy and sour soup comprises mushrooms, fish sauce and lemon juice.

Green Curry

Gang keow wan. Thai curry with bamboo shoots, basil, mixed vegetables and cooked in coconut milk.

Panang Curry

Spicy. Gang panang. Spicy creamy curry with lime leaves, chilli and beans.

Red Curry

Spicy. Gang dang. Spicy curry comprises bamboo shoots, vegetables and basil cooked in coconut milk.

Red Duck Curry

Gang pet bet yang. Modern style curry with roasted duck, pineapple, tomato, basil leaves, bamboo shoot cooked in curry paste and coconut milk.

Yellow Curry

Spicy. Gang karee. Medium hot curry flavour cooked in coconut cream, potatoes, tomatoes with Thai spices and herbs.

Masmun Curry

Spicy. A milder red Thai curry paste cooked with potatoes, onions, coconut cream and topped with roasted cashew nuts.

Pad See Wee

Stir fried rice noodles with a selection of chicken, beef or pork with eggs, broccoli, onions, carrots and bean shoots.

Pad Thai

Stir fried rice stick noodles with prawns, calamari, eggs, ground peanuts, bean shoots and spring onions.

Chilli Noodle

Spicy. Stir fried rice noodles with mixed vegetables, eggs, chilli and basil.

Spicy Lamb

Spicy. A delicate lamb dish, gently stir fried with garlic, pepper, chilli, mixed vegetables and sauce.

Pad Prik Pow

Spicy. Sauce stir fried with sun dry chilli, onions, basil, mixed vegetables, chilli jam and cashew nuts.

Pad Ga Prow

Spicy. Stir fried tender beef with ginger, lemongrass, vegetables and basil cooked in medium hot and spicy sauce.

Nue Ta Kai

Spicy. Thai stir fried tender beef with ginger, lemongrass, vegetables with chilli and garlic sauce.

Green Curry Pak (V)

Vegetarian. Thailand's green curry dish is cooked with basil, bean curd and mixed vegetables.

Sweet & Sour Pak (V)

Vegetarian. Stir fried mixed vegetables with light sweet and sour sauce, pineapple, tomato and cucumber.

Pad Khing Pak (V)

Vegetarian. Mixed vegetables stir fried with ginger with oyster sauce and garlic.

Pad Pak (V)

Vegetarian. Stir fried mixed vegetables with bean curd, cashew nut, garlic and oyster sauce.

Pad Ga Prow Pak (V)

Vegetarian, spicy. Thailand's stir fried dish, spicy with chilli, basil, fried bean curd, mixed vegetables cooked in a medium hot and spicy sauce.

Red Curry Pak (V)

Vegetarian. Red curry with Thai basil leaves cooked in coconut cream, bean curd and mixed vegetables.

Peanut Sauce

Steam Rice

Special Fried Rice

Roti

Coconut Rice

Sabai

Spicy. Four pieces. A seasoned tiger prawn rolled in a light pastry. Served with sweet chilli sauce.

Curry Puff

Four pieces. Pastry pouch filled with minced chicken, potatoes, onions and carrots stuffed in puff pastry.

Taro

Spicy. Taro dumpling with minced pork and deep fried. Served with sweet chilli sauce.

Satay

Four skewers. Chicken satay marinated char grilled on skewers served top with peanut sauce.

Golden Bag

Five pieces. Crispy golden bag stuffed with chicken mince and corn.

Mixed Entrée

The selection of spring roll, curry puff, sabai and taro.

Spring Roll

Six pieces. Mixed vegetables rolled in light pastry. Served with sweet chilli sauce.

Fish Cake

Spicy. Four pieces. Thai fish cake marinated in chilli paste and deep fried. Served with a sweet chilli sauce and cool cucumber slices.

Pandan Chicken

Spicy. Four skewers. Chicken skewers and wrapped in pandan leaves then deep fried. Served with sweet chilli sauce.

Lemongrass Prawn

Tiger prawns, garden vegetables stir fried with a selection of Thai spices and lemongrass.

Coconut Fish

Fish fillet deep fried in a light batter, topped with coconut cream sauce and a touch of Thai spices.

Ginger Fish

Steamed fish fillet with ginger then topped with vegetables in a lemon sauce.

Chilli Fish

Fish fillet deep fried in a light batter and topped with sweet chilli sauce served on top of garden salad.

Crying Calamari

Calamari pieces deep fried in a light batter then tossed in a wok with hot chilli served with mixed salad.

Seafood Hot Plate

Mixed seafood stir fried with a red curry sauce, a selection of herbs and spices.

Lime Leaves Prawns

Tiger prawns with lime leaves, vegetables stir fried with chilli and lime juice.

Yum Beef

Spicy. A Thai salad with grilled beef slices, marinated in lemon juice, fish sauce, chilli jam, red onion and tomato served on top of mixed salad.

Larb Salad

Spicy. Thai salad with minced chicken cooked in lemon juice, mint, herbs, chilli, tomato, cucumber and red onion served on top of mixed salad.

Pad Satay

Mild. Stir fried meat or seafood with garden vegetables and peanut sauce.

Pad Ruam Mit

Mild. Mixed vegetables and selection of meat or seafood stir fried with oyster sauce.

Gatiam Pik Thai

Mild. Stir fried garlic and pepper sauce with a selection of meat or seafood served topped with mixed salad.

Chicken Cashew Nuts

Mild. Thai stir fried chicken with mixed vegetables, garlic, oyster sauce and cashew nuts.

Sweet & Sour

Mild. Stir fried mixed vegetables, cucumber, pineapple and a selection of meat or seafood stir fried with sweet and sour sauce.

Pad Khing

Mild. Mixed vegetables, a selection of meat or seafood stir fried with ginger with oyster sauce and garlic.

Tom Ka Pak (V)

Vegetarian, spicy. Spicy and sour coconut milk soup with mixed soup with mixed vegetables, mushrooms and Thai herbs.

Curry Puff Pak (V)

Vegetarian. Pastry pouch filled with peas, corns, carrots, potatoes and onions stuffed in puff pastry.

Thai Spring Roll (V)

Vegetarian, spicy. Mix vegetable rolled in light pastry served with sweet chilli sauce.

Tom Yum Pak (V)

Vegetarian, spicy. The spicy and sour Thai soup with mushrooms, mixed vegetables and Thai herbs.

Thai Gado Gado (V)

Vegetarian. Salad mixed, cucumber, tomatoes, fried tofu and boiled egg topped with a peanut sauce.