One Thai Restaurant Menu
If you're craving authentic Thai flavors, One Thai Restaurant Menu offers an exciting selection that's sure to satisfy your taste buds. Located at 6/346 Belmore Rd, Balwyn VIC 3103, Australia, this place is a local favorite for good reason. From spicy curries to stir-fries packed with fresh vegetables and aromatic herbs, their menu highlights the very best of Thai cuisine. Whether you're in the mood for a tangy Pad Thai or a comforting bowl of Tom Yum soup, there’s something for everyone here. The dishes are made with care, using quality ingredients, and each one brings a delightful balance of bold flavors and textures. You can always count on finding something to suit your craving, whether you prefer mild or fiery heat.
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Beverages
Soft Drink
Soups
Tom Ka Soup
Spicy. The sour and spicy coconut milk is cooked with mushroom, fish sauce and lemon juice.
Tom Yum Soup
Spicy. The spicy and sour soup comprises mushrooms, fish sauce and lemon juice.
Main Course Curries
Green Curry
Gang keow wan. Thai curry with bamboo shoots, basil, mixed vegetables and cooked in coconut milk.
Panang Curry
Spicy. Gang panang. Spicy creamy curry with lime leaves, chilli and beans.
Red Curry
Spicy. Gang dang. Spicy curry comprises bamboo shoots, vegetables and basil cooked in coconut milk.
Red Duck Curry
Gang pet bet yang. Modern style curry with roasted duck, pineapple, tomato, basil leaves, bamboo shoot cooked in curry paste and coconut milk.
Yellow Curry
Spicy. Gang karee. Medium hot curry flavour cooked in coconut cream, potatoes, tomatoes with Thai spices and herbs.
Masmun Curry
Spicy. A milder red Thai curry paste cooked with potatoes, onions, coconut cream and topped with roasted cashew nuts.
Noodles
Pad See Wee
Stir fried rice noodles with a selection of chicken, beef or pork with eggs, broccoli, onions, carrots and bean shoots.
Pad Thai
Stir fried rice stick noodles with prawns, calamari, eggs, ground peanuts, bean shoots and spring onions.
Chilli Noodle
Spicy. Stir fried rice noodles with mixed vegetables, eggs, chilli and basil.
Spicy Stir Fries
Spicy Lamb
Spicy. A delicate lamb dish, gently stir fried with garlic, pepper, chilli, mixed vegetables and sauce.
Pad Prik Pow
Spicy. Sauce stir fried with sun dry chilli, onions, basil, mixed vegetables, chilli jam and cashew nuts.
Pad Ga Prow
Spicy. Stir fried tender beef with ginger, lemongrass, vegetables and basil cooked in medium hot and spicy sauce.
Nue Ta Kai
Spicy. Thai stir fried tender beef with ginger, lemongrass, vegetables with chilli and garlic sauce.
Main Course Vegetarian
Green Curry Pak (V)
Vegetarian. Thailand's green curry dish is cooked with basil, bean curd and mixed vegetables.
Sweet & Sour Pak (V)
Vegetarian. Stir fried mixed vegetables with light sweet and sour sauce, pineapple, tomato and cucumber.
Pad Khing Pak (V)
Vegetarian. Mixed vegetables stir fried with ginger with oyster sauce and garlic.
Pad Pak (V)
Vegetarian. Stir fried mixed vegetables with bean curd, cashew nut, garlic and oyster sauce.
Pad Ga Prow Pak (V)
Vegetarian, spicy. Thailand's stir fried dish, spicy with chilli, basil, fried bean curd, mixed vegetables cooked in a medium hot and spicy sauce.
Red Curry Pak (V)
Vegetarian. Red curry with Thai basil leaves cooked in coconut cream, bean curd and mixed vegetables.
Rice and Bread
Peanut Sauce
Steam Rice
Special Fried Rice
Roti
Coconut Rice
Starters
Sabai
Spicy. Four pieces. A seasoned tiger prawn rolled in a light pastry. Served with sweet chilli sauce.
Curry Puff
Four pieces. Pastry pouch filled with minced chicken, potatoes, onions and carrots stuffed in puff pastry.
Taro
Spicy. Taro dumpling with minced pork and deep fried. Served with sweet chilli sauce.
Satay
Four skewers. Chicken satay marinated char grilled on skewers served top with peanut sauce.
Golden Bag
Five pieces. Crispy golden bag stuffed with chicken mince and corn.
Mixed Entrée
The selection of spring roll, curry puff, sabai and taro.
Spring Roll
Six pieces. Mixed vegetables rolled in light pastry. Served with sweet chilli sauce.
Fish Cake
Spicy. Four pieces. Thai fish cake marinated in chilli paste and deep fried. Served with a sweet chilli sauce and cool cucumber slices.
Pandan Chicken
Spicy. Four skewers. Chicken skewers and wrapped in pandan leaves then deep fried. Served with sweet chilli sauce.
Seafood Specials
Lemongrass Prawn
Tiger prawns, garden vegetables stir fried with a selection of Thai spices and lemongrass.
Coconut Fish
Fish fillet deep fried in a light batter, topped with coconut cream sauce and a touch of Thai spices.
Ginger Fish
Steamed fish fillet with ginger then topped with vegetables in a lemon sauce.
Chilli Fish
Fish fillet deep fried in a light batter and topped with sweet chilli sauce served on top of garden salad.
Crying Calamari
Calamari pieces deep fried in a light batter then tossed in a wok with hot chilli served with mixed salad.
Seafood Hot Plate
Mixed seafood stir fried with a red curry sauce, a selection of herbs and spices.
Lime Leaves Prawns
Tiger prawns with lime leaves, vegetables stir fried with chilli and lime juice.
Salads
Yum Beef
Spicy. A Thai salad with grilled beef slices, marinated in lemon juice, fish sauce, chilli jam, red onion and tomato served on top of mixed salad.
Larb Salad
Spicy. Thai salad with minced chicken cooked in lemon juice, mint, herbs, chilli, tomato, cucumber and red onion served on top of mixed salad.
Mild Stir Fries
Pad Satay
Mild. Stir fried meat or seafood with garden vegetables and peanut sauce.
Pad Ruam Mit
Mild. Mixed vegetables and selection of meat or seafood stir fried with oyster sauce.
Gatiam Pik Thai
Mild. Stir fried garlic and pepper sauce with a selection of meat or seafood served topped with mixed salad.
Chicken Cashew Nuts
Mild. Thai stir fried chicken with mixed vegetables, garlic, oyster sauce and cashew nuts.
Sweet & Sour
Mild. Stir fried mixed vegetables, cucumber, pineapple and a selection of meat or seafood stir fried with sweet and sour sauce.
Pad Khing
Mild. Mixed vegetables, a selection of meat or seafood stir fried with ginger with oyster sauce and garlic.
Vegetarian Dishes
Tom Ka Pak (V)
Vegetarian, spicy. Spicy and sour coconut milk soup with mixed soup with mixed vegetables, mushrooms and Thai herbs.
Curry Puff Pak (V)
Vegetarian. Pastry pouch filled with peas, corns, carrots, potatoes and onions stuffed in puff pastry.
Thai Spring Roll (V)
Vegetarian, spicy. Mix vegetable rolled in light pastry served with sweet chilli sauce.
Tom Yum Pak (V)
Vegetarian, spicy. The spicy and sour Thai soup with mushrooms, mixed vegetables and Thai herbs.
Thai Gado Gado (V)
Vegetarian. Salad mixed, cucumber, tomatoes, fried tofu and boiled egg topped with a peanut sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available.